The Complete Italian Chef Program - Eight Weeks from Antipasti to Dolci

The Complete Italian Chef Program - Eight Weeks from Antipasti to Dolci

A structured eight-week curriculum: regional cooking, menu construction, wine and seasonality, plating, and a working kitchen system.

What is inside

• Week 1 - Knife Work and Soffritto
• Week 2 - Stocks, Brodo and Soups
• Week 3 - The North: Butter, Rice and Polenta
• Week 4 - The South: Oil, Tomato and Vegetables
• Week 5 - Meat, Fish and Cooking to Temperature
• Week 6 - Bread, Focaccia and the Baking Week
• Week 7 - Dolci and Pastry Fundamentals
• Week 8 - Menu Construction and Service
• Seasonality and Shopping
• Wine Pairing Without Snobbery
• Plating for the Home Cook
• The Working Kitchen System

Plus a printable reference table, a printable cooking log, and a questions and answers section.

Format

19-page PDF, A4, print friendly. Instant download after checkout. Readable on phone, tablet, laptop or printed.

Digital product - no physical item is shipped.