Sughi e Salse - The Italian Sauce Bible

Sughi e Salse - The Italian Sauce Bible

Twenty-two regional sauces, the pairing logic behind them, and the batch and freezing system that puts dinner on the table in nine minutes.

What is inside

• The Six Families
• Ragu alla Bolognese, the Long Way
• Amatriciana, Gricia, Carbonara, Cacio e Pepe
• Pesto Genovese by Hand
• Tomato Sauces: Four Levels
• Seafood: Vongole and Beyond
• Butter, Cream and the Truth About Alfredo
• Batch, Freeze, Reheat

Plus a printable reference table, a printable cooking log, and a questions and answers section.

Format

15-page PDF, A4, print friendly. Instant download after checkout. Readable on phone, tablet, laptop or printed.

Digital product - no physical item is shipped.