The Complete Collection - All Five Italian Cooking Volumes

All five volumes in one download.

The complete My Italian Chefs library, from your first seven classics through fresh pasta, regional sauces and Neapolitan pizza, up to a structured eight-week chef program.

Includes

• Cucina Base - 7 Italian Classics in 7 Days (9 EUR)
• Pasta Fresca - The Fresh Pasta Masterclass (29 EUR)
• Sughi e Salse - The Italian Sauce Bible (39 EUR)
• Pizza Napoletana - Dough, Fermentation and the Home-Oven Method (59 EUR)
• The Complete Italian Chef Program - Eight Weeks from Antipasti to Dolci (89 EUR)

Bought separately these come to 225 EUR.

Format

Five PDFs, A4, print friendly. Instant download after checkout.

Digital product - no physical item is shipped.