{"product_id":"pizza-napoletana","title":"Pizza Napoletana - Dough, Fermentation and the Home-Oven Method","description":"\u003cp\u003e\u003cstrong\u003ePizza Napoletana - Dough, Fermentation and the Home-Oven Method\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBaker's percentages, cold and room-temperature fermentation schedules, hand-stretching, and how to get a leopard-spotted crust from a domestic oven.\u003c\/p\u003e\u003ch3\u003eWhat is inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBaker's Percentages\u003c\/li\u003e\n\u003cli\u003eFlour and Gluten Strength\u003c\/li\u003e\n\u003cli\u003eMixing and Kneading\u003c\/li\u003e\n\u003cli\u003eFermentation Schedules\u003c\/li\u003e\n\u003cli\u003eBalling and Proving\u003c\/li\u003e\n\u003cli\u003eHand-Stretching, Never Rolling\u003c\/li\u003e\n\u003cli\u003eSauce and Toppings\u003c\/li\u003e\n\u003cli\u003eThe Home-Oven Method\u003c\/li\u003e\n\u003cli\u003eTroubleshooting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlus a printable reference table, a printable cooking log, and a questions and answers section.\u003c\/p\u003e\u003ch3\u003eFormat\u003c\/h3\u003e\u003cp\u003e16-page PDF, A4, print friendly. Instant download after checkout. Readable on phone, tablet, laptop or printed.\u003c\/p\u003e\u003cp\u003eDigital product - no physical item is shipped.\u003c\/p\u003e","brand":"My Italian Chefs","offers":[{"title":"Default Title","offer_id":54484238270677,"sku":"MIC-PIZZA-NAPOLE","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8227\/7333\/files\/42144083181781.webp?v=1789737717","url":"https:\/\/myitalianchefs.store\/products\/pizza-napoletana","provider":"My Italian Chefs","version":"1.0","type":"link"}